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LOCAL FOOD
LOCAL ARTISTS

DUNSBOROUGH'S RUSTIC
BUSH CAFE & GALLERY

OPENING HOURS

• LOCATION

LOCAL FOOD
LOCAL ARTISTS

DUNSBOROUGH'S RUSTIC
BUSH CAFE & GALLERY

OPENING HOURS

• LOCATION

OPENING HOURS

  • MON, WED-SUN
  • (FROM 8:30AM)
  • BREAKFAST
  • (8:30AM - 12NOON)
  • LUNCH
  • (12NOON - 3PM)
  • [Closed Tuesdays]

FLAVOURSOME, FRESH, LOCAL

SERVING GOURMET

BREAKFAST • LUNCH

FLAVOURSOME, FRESH, LOCAL

SERVING GOURMET

BREAKFAST • LUNCH

from FINGER FOOD
to SLOW ROAST

'smart casual' CELEBRATION FOOD

GOURMET CATERING

FUNCTION PACKS AVAILABLE

from FINGER FOOD
to SLOW ROAST

'smart casual' CELEBRATION FOOD

GOURMET CATERING

FUNCTION PACKS AVAILABLE

GG

CATERING

FABULOUS FOOD, MOUTH WATERING FLAVOURS
SERVED AT A VENUE OF YOUR CHOICE

Whether you are planning a seated affair, a mix and mingle cocktail party or a DIY takeaway soiree we have you covered. Our catering menus have been meticulously designed to showcase the best locally sourced, seasonal ingredients. We put together menu options that are specifically designed to suit your event with a focus on fresh ingredients and fabulous flavours. We proudly produce all our food in-house specifically for each function, ensuring that you and your guests only experience the best quality and freshest food, no matter the occasion!

"We just wanted to say a big thank you for all of your support and advice before our wedding and for the amazing food that you prepared for our special day.
Everything was just incredible, from the canapés, the main meal and the delicious dessert. Your friendly service was just perfect. All the guests commented how fantastic the food was and everyone made a special note of 'those roast potatoes'. Once again thank you so much! "
- Jannine and Adrian

GOANNA GALLERY

SHOWCASING LOCAL TALENT

MENU

HIDDEN in
AUSTRALIAN BUSHLAND

AN OASIS, FULL OF SURPRISES

GOANNA OWNERS

ESTABLISHED CHEFS

HIDDEN in
AUSTRALIAN BUSHLAND

AN OASIS, FULL OF SURPRISES

GOANNA OWNERS

ESTABLISHED CHEFS

OUR STORY

Nestled in native Australian bushland, Goanna is quirky, unpretentious and relaxed. Our ever changing seasonal menu is designed to showcase the best and freshest locally sourced ingredients

Creating fresh, interesting and honest dishes in a kitchen they could call their own had long been a dream for Duncan Timmons and Tim Meikle. They met while working in London Michelin star winning restaurant La Trompette. Their shared passion for all things culinary and search for adventure bought these two to the beautiful Southwest where Scottish (Duncan) and Kiwi (Tim) and their families proudly now call home. Duncan and Tim express their passion for simple, fresh and understated food through their creative seasonal menu. They work alongside a long list of local producers and suppliers to ensure that every menu item showcases the freshest and best quality, locally sourced ingredients.

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WE'D LOVE TO HEAR FROM YOU!

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