Whether you are planning a seated affair, a mix and mingle cocktail party or a DIY takeaway soiree we have you covered. Our catering menus have been meticulously designed to showcase the best locally sourced, seasonal ingredients. We put together menu options that are specifically designed to suit your event with a focus on fresh ingredients and fabulous flavours. We proudly produce all our food in-house specifically for each function, ensuring that you and your guests only experience the best quality and freshest food, no matter the occasion!
"We just wanted to say a big thank you for all of your support and advice before our wedding and for the amazing food that you prepared for our special day.
Everything was just incredible, from the canapés, the main meal and the delicious dessert. Your friendly service was just perfect. All the guests commented how fantastic the food was and everyone made a special note of 'those roast potatoes'. Once again thank you so much! "
- Jannine and Adrian
WE HUNT OUT THE BEST HOME GROWN ART AND DESIGN THE REGION AND THE COUNTRY HAS TO OFFER.
We carry an evolving range of local artwork, jewellery, scarves, Corrynne’s natural beauty products and homewares with a focus on handcrafted and quality pieces.
We unearth new artists through exhibitions in our café space. This gives emerging artists an audience and opportunity to develop their practice in a supportive environment.
EMAIL US ATinfo@goannagallery.com.au
For Owner & Head Chef Duncan Timmons, creating fresh, interesting and honest dishes in a kitchen he could call his own had long been a dream. This dream was realised in 2008 when Duncan and his now wife Ali took the plunge to head down under from their native Scottish shores and swap city streets for a home and café set in stunningly beautiful Australian native bush, close to world class vineyards and golden sandy beaches.
In the 10 years since first setting foot in the Southwest, Duncan and Ali have seen Goanna through many changes and expansions including launching GG catering in 2012.
Duncan’s passion for simple, fresh and understated food is expressed through his creative seasonal menu. He works closely alongside a long list of local producers and suppliers to ensure that every menu item showcases the freshest, best quality and locally sourced ingredients.
278 HAYES ROAD
DUNSBOROUGH WA 6281OPENING HOURS